Restaurant guide

Please note we are closed Wednesday and Thursday lunch now. Please still enjoy dinner Wednesday through Sunday 5:30 to 8! We are open Friday and Saturday for lunch as well as our fabulous brunch on Sundays 10:30 a.m. to 2 p.m. Thank you for your patronage!

Come join us for Cinco de Mayo! Featuring local musicians, as well as Mexican and Latin cuisine. Make your reservations today by calling 360-779-4471.

Here is our menu for our Easter Buffet! Something unique for each seating so take note the menus are slightly different - morning and afternoon 10:30 seating: Port braised sausage Raspberry cream cheese stuffed french toast Dungeness crab artichoke timbale with lemon aioli Seasonal vegetable quiche Lamb kefta with tzatziki sauce Buttermilk biscuits and sausage gravy Seared polenta topped with shiitake mushrooms, garlic and thyme Crudite with roasted garlic hummus Cumin roasted carrots Roasted potatoes Spinach salad with almonds, strawberries, goat cheese, balsamic and olive oil Couscous salad with radish, tomato, fava bean, pea, zucchini and herbs Rhubarb coffee cake Rosemary corn scones Raspberry chocolate cake Carrot cake with cream cheese frosting Seasonal fruit 1pm seating: Smoked ham with grilled pineapple Fish cakes with house tartar sauce Saffron coconut drumettes Seasonal vegetable quiche Lamb kefta with tzatziki Seared polenta topped with shiitake mushrooms, garlic and thyme Crudite with roasted garlic hummus Cumin roasted carrots Roasted potatoes Spinach salad with almonds, strawberries, goat cheese, balsamic and olive oil Couscous salad with radish, tomato, fava bean, pea, zucchini and herbs Savory bread pudding with butternut squash and leeks Seasonal fruit salad with fresh mint Rhubarb coffee cake Rosemary corn scones Raspberry chocolate cake Carrot cake with cream cheese frosting Seasonal fruit

Don't forget! Make your reservations for: Sunday April 1 Easter Buffet $40/Adults $18/Kids Thursday April 19 Washington Wines vs the World 5 course wine dinner. $100. Come learn viticulture and enology with Craig Katz of Chateau St. Michelle! Sunday May 13 Mother's Day Buffet $40/Adult $18/Kids

Lots happening at MWG! Don't miss out on booking these spectacular events! Wednesday March 2: Chris Pifer – a wonderful guitarist from Tucson, AZ that will be playing during dinner. Thursday April 19: Washington Wines vs the World 5 course wine dinner. $100. Come learn viticulture and enology with Craig Katz of Chateau St. Michelle! Make Reservations SOON for: Sunday April 1: Easter Buffet $40/Adults $18/Kids Sunday May 13: Mother's Day Buffet $40/Adult $18/Kids

Join us for dinner and music Wednesday March 21st @ 6pm for our great friend and soulful guitarist Chris Pifer all the way from Tucson, AZ! Make reservations by calling 360- 779-4471.

Thank you for visiting our Page! At this time we do not make reservations through Facebook via Messenger or on our page. Please understand the best and most accurate way to get information is to call the restaurant Wednesday through Sunday at 360-779-4471. We look forward to hearing from you!

Hello! Happy New Year! We are closed until January 25th! We will re-open January 25th for Dinner 5:30-9 p.m.. Thank you for a wonderful 2017!

Some of the flowers and trees before the frost!

A few reservations left! Mackey Vineyards Winemaker's Dinner Thursday November 9 6pm 4 courses $75/person Call for reservations 360.779.4471

Craving Oysters? We have kumomoto oysters on the half shell. $14.95 for a half dozen! Come on in while they last!

Please note we are switching to our winter hours.

A beautiful summer afternoon at Molly Ward Gardens!

Due to lack of interest, the Del Rio Wine Dinner this Thursday has been canceled.

**Edit** This event has been canceled. Join us this Thursday, May 11th for our Del Rio Wine Dinner at 6 p.m. $60 per person. Please make your reservations at 360-779-4471. Here is a sneak peak at the menu!

Happy Holidays from Molly Ward Gardens!